Goji berry purée is made by blending fresh goji berries into a smooth fruit pulp. It is softer and juicier than dried goji berries and has more natural texture than extracted goji juice.
Goji has a naturally sweet-tart flavor with fruity, slightly tangy and subtly earthy notes. The berries naturally contain carotenoids, including zeaxanthin, as well as complex carbohydrates commonly known as goji polysaccharides.
Unlike goji juice, which usually refers to liquid extracted from the fruit, purée is made from blended fruit pulp. This gives it a fuller texture and makes it easy to enjoy directly or mix into food.
The Goji Reserve uses premium goji berries from Zhongning, Ningxia, China. Each portable 15 ml sachet contains approximately 34 goji berries, with no added sugar or preservatives. Each box contains 14 sachets.
Zhongning has a long history of goji cultivation and is one of China’s best-known goji-growing regions.
Goji berry purée can be enjoyed directly or added to smoothies, yogurt, overnight oats, açaí bowls and sparkling water.
The Goji Reserve offers two blends:
- Vision + Glow, made with goji berry purée and lutein ester.
- Digestion + Nourishment, made with goji berry purée and plant-based prebiotics.
Both blends make it easy to enjoy the distinctive taste of Zhongning goji berries as part of an everyday routine.